Wednesday, June 8, 2016
Lunch Is Served
These are old stand-by salads with my twist on the ingredients. Deliciousness that is easy to prepare, filling and enjoyable to the taste buds.
I saw a Pinterest chicken salad served in half an avocado that looked yummy. I used tuna and pasta and wished I had avocados.
The tuna salad has all the same ingredients that, I use in potato salad, unless, its German potato salad. No measuring required. Chop and throw in the ingredients that you want to use.
1. Tuna-Pasta Salad: Served cold
Green & Black Olives
Tri-Colored Pasta Spirals
Boiled, Chopped Eggs
Salt and Pepper to taste
Touch of yellow mustard
2. Shrimp & Rice With Veggies: served hot
Arborio Rice (Italian) Super Fine
Baby Bella Mushrooms
Rope Sausage (plain, cut into small pieces)
Salt & Pepper to taste