Summer is here ! Bring on the salads and fresh veggies. Seasonings are key to the taste of each.
These are old stand-by salads with my twist on the ingredients. Deliciousness that is easy to prepare, filling and enjoyable to the taste buds.
I saw a Pinterest chicken salad served in half an avocado that looked yummy. I used tuna and pasta and wished I had avocados.
The tuna salad has all the same ingredients that, I use in potato salad, unless, its German potato salad. No measuring required. Chop and throw in the ingredients that you want to use.
Enjoy :)
1. Tuna-Pasta Salad: Served cold
Tuna (canned)
Bell pepper
Celery
Onion
Green & Black Olives
Tri-Colored Pasta Spirals
Oregano
Basil
Boiled, Chopped Eggs
Salt and Pepper to taste
Dukes Mayo
Touch of yellow mustard
2. Shrimp & Rice With Veggies: served hot
Jumbo Shrimp
Arborio Rice (Italian) Super Fine
Baby Bella Mushrooms
Rope Sausage (plain, cut into small pieces)
Onion
Bell Pepper
Salt & Pepper to taste
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