Monday, July 15, 2013

Eggplant Dip - Refreshingly Tasty

Eggplant Dip - Refreshingly Tasty:  Here is a mild, aromatic eggplant dip - courtesy of pinterest (Baigan Bharta):

2 Medium sized eggplants - roasted in oven w/skins on or off
3 tbsp oil
3/4 tsp cumin (powder or seeds)
1 small red onion, finely diced
1 tablespoon Ginger-garlic paste
2 pureed tomatoes ( I used peach salsa with chipolte peppers in it.)
2 green chilies, minced (included in salsa)
2-3 tablespoons minced cilantro (I used 1/2 tsp from a tube)

Mix all together and add a squirt of lime or lemon juice.
Delicious warm or cold served with bread, crackers or over rice.