Eggplant Dip - Refreshingly Tasty: Here is a mild, aromatic eggplant dip - courtesy of pinterest (Baigan Bharta):
2 Medium sized eggplants - roasted in oven w/skins on or off
3 tbsp oil
3/4 tsp cumin (powder or seeds)
1 small red onion, finely diced
1 tablespoon Ginger-garlic paste
2 pureed tomatoes ( I used peach salsa with chipolte peppers in it.)
2 green chilies, minced (included in salsa)
2-3 tablespoons minced cilantro (I used 1/2 tsp from a tube)
Mix all together and add a squirt of lime or lemon juice.
Delicious warm or cold served with bread, crackers or over rice.
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